Shellfish safety and quality

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Shellfish safety and quality

Shellfish safety and quality

Sandra E Shumway, Gary Eugene Rodrick

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ภาษา:

english

ISBN 10:

1601197918

ISBN 13:

9781601197917

ซีรีส์:

Woodhead Publishing in food science, technology, and nutrition

ไฟล์:

RAR, 7.20 MB

IPFS:

,

english0

ดาวน์โหลด (rar, 7.20 MB)

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คุณอาจสนใจ

Advisory Committee on the Microbiological Safety of Food ACMSF (2013) — An Update on Viruses in the food chain - Food Standards Agency FSA

Dean O. Cliver, Hans P. Riemann — Foodborne Infections and Intoxications

Ian R Falconer — Algal toxins in seafood and drinking water

Thomas C. Cheng (Eds.) — Pathology in Marine Science

Dean O. Cliver Hans P. Riemann [Hans P. Riemann, Dean O. Cliver] — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Alexandru Grumezescu; Alina Maria Holban — Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Andrew F. Rowley, Christopher J. Coates, Miranda M.A. Whitten (Editors) — Invertebrate Pathology

National Research Council; Division on Earth and Life Studies; Ocean Studies Board; California Pt. Reyes National Seashore Committee on Best Practices for Shellfish Mariculture and the Effects of Commercial Activities in Drakes Estero — Ecosystem Concepts for Sustainable Bivalve Mariculture

Didier Montet (Editor); Ramesh C. Ray (Editor) — Aquaculture Microbiology and Biotechnology, Volume Two

Ronald G. Labbé, Santos García — Guide to Foodborne Pathogens, Second Edition

Elizabeth Gosling — Marine Bivalve Molluscs

Brian Spencer — Molluscan Shellfish Farming

Sandra E. Shumway — Shellfish Aquaculture and the Environment

Martin, Roy E.; Rodrick, Gary Eugene; Otwell, W. Steven — Molluscan shellfish depuration

Winston Menzel — Estuarine and Marine Bivalve Mollusk Culture

Elizabeth Gosling — Bivalve Molluscs: Biology, Ecology and Culture

Brian Spencer — Molluscan Shellfish Farming

Brian Austin — Infectious disease in aquaculture: Prevention and control

Nigel Cook — Viruses in food and water: Risks, surveillance and control

Shumway, Sandra E.; Rodrick, Gary E. (Eds.) — Shellfish Safety and Quality

Gislaine Fongaro, David Rodríguez-Lázaro, Doris Sobral Marques Souza, (eds.) — Environmental and Food Virology: Impacts and Challenges in One Health Approach

Mohammad Latiful Bari, Kōji Yamazaki — Seafood Safety and Quality

Hui, Y. H — Foodborne Disease Handbook vol IV: Seafood and Environmental Toxins

J. David Clem (auth.), Cameron R. Hackney, Merle D. Pierson (eds.) — Environmental Indicators and Shellfish Safety

Brian K. Mayer, Donn R. Ward (auth.), Donn R. Ward, Cameron Hackney (eds.) — Microbiology of Marine Food Products

Gian Paolo Rossini — Toxins and Biologically Active Compounds from Microalgae, Volume 2: Biological Effects and Risk Management

MICHAEL P; SANTO DOMINGO, JORGE W; SADOWSKY, MICHAEL J DOYLE — Microbial Source Tracking

Siddhartha Thakur (editor); Kalmia E. Kniel (editor) — Preharvest food safety

Didier Montet, R.C. Ray — Aquaculture Microbiology and Biotechnology, Vol. 1

Ana G. Cabado; Juan Manuel Vieites — New Trends in Marine and Freshwater Toxins: Food and Safety Concerns: Food and Safety Concerns

Blackburn, Clive de W.; McClure, Peter J. (Eds.) — Foodborne Pathogens - Hazards, Risk Analysis and Control

Saher Islam (editor), Devarajan Thangadurai (editor), Jeyabalan Sangeetha (editor), Zaira Zaman Chowdhury (editor) — Food Microbial and Molecular Biology: From Fundamentals to Applications

Sandra Shumway — Molluscan Shellfish Aquaculture

G. Rees, K. Pond, D. Kay, J. Bartram, J. Santo Domingo — Safe Management of Shellfish and Harvest Waters (Who Water Series)

Sandra E. Shumway — Shellfish safety and quality

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