Detecting Pathogens in Food
McMeekin
Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection techniques now available, including exciting developments in the use of biosensors and applied systematics.
หมวดหมู่:
ปี:
2003
ฉบับพิมพ์ครั้งที่:
1
สำนักพิมพ์:
Woodhead Publishing
ภาษา:
english
จำนวนหน้า:
370
ISBN 10:
1855737043
ISBN 13:
9781855737044
ไฟล์:
PDF, 2.60 MB
IPFS:
,
english, 2003